Centurion® Saute Pans
This straight-sided, heavy frying pan is used for sautéing food in fat, liquid, and/or sauces. Also used for stir-frying beef, chicken, pork and vegetables; browning vegetables; quick-stewing; and poaching.
- Lifetime Warranty
- Hollow Stay Cool Handle dissipates heat fast
- Use for stir-frying, sautéing food in fat or liquid, browning vegetables, quick stewing and poaching
- Found in every well-equipped kitchen